Microbes for Legume Improvement
| Autor Corporativo: | |
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| Otros Autores: | , , |
| Formato: | eBook |
| Lenguaje: | English |
| Publicado: |
Cham :
Springer International Publishing : Imprint: Springer,
2017.
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| Edición: | 2nd ed. 2017. |
| Materias: | |
| Acceso en línea: | https://doi.org/10.1007/978-3-319-59174-2 |
Tabla de Contenidos:
- Current status of the taxonomy of bacteria able to establish nitrogen-fixing legume symbiosis
- Recent advances in the active biomolecules involved in rhizobia-legume symbiosis
- Flavonoids and Nod Factors: Importance in legume-microbe interactions and legume improvement
- Role of Ethylene and Bacterial ACC-deaminase in Nodulation of Legumes
- Rhizobial Exopolysaccharides: A Novel Biopolymer for Legume- Rhizobia Symbiosis and Environmental Monitoring
- Rhizobial diversity for tropical pulses, and forage and tree legumes in Brazil
- Potential of Rhizobia as Plant-Growth Promoting Rhizobacteria
- Role of Phosphate Solubilizing Bacteria in Legume Improvement
- Mycorrhizosphere Interactions to Improve a Sustainable Production of Legumes
- Legume Response to Arbuscular Mycorrhizal Fungi Inoculation in Sustainable Agriculture
- Inoculation Effects of Associative Plant Growth Promoting Rhizobacteria on the Performance of Legumes
- Perspectives of using Endophytic Microbes for Legumes Improvement
- Legumes-Microbes Interactions under Stressed Environments
- Rhizobial Amelioration of Drought Stress in Legumes
- Metal-Legume-Microbes Interactions: Toxicity and Remediation
- Non-Symbiotic and Symbiotic Bacteria Efficiency for Legume Growth under different Stress Conditions.