Yeasts in Food and Beverages
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| Other Authors: | , |
| Format: | eBook |
| Language: | English |
| Published: |
Berlin, Heidelberg :
Springer Berlin Heidelberg : Imprint: Springer,
2006.
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| Edition: | 1st ed. 2006. |
| Series: | The Yeast Handbook,
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| Subjects: | |
| Online Access: | https://doi.org/10.1007/978-3-540-28398-0 |
Internet
https://doi.org/10.1007/978-3-540-28398-0Sistema de Bibliotecas del Tecnológico de Costa Rica
| Copy | Available |
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