Methods of Preparation for Electron Microscopy An Introduction for the Biomedical Sciences /

Detalles Bibliográficos
Autores principales: Robinson, David G. (Autor), Ehlers, Ulrich. (Autor), Herken, Rainer. (Autor), Herrmann, Bernd. (Autor), Mayer, Frank. (Autor), Schürmann, Friedrich-Wilhelm. (Autor)
Autor Corporativo: SpringerLink (Online service)
Formato: eBook
Lenguaje:English
Publicado: Berlin, Heidelberg : Springer Berlin Heidelberg : Imprint: Springer, 1987.
Edición:1st ed. 1987.
Materias:
Acceso en línea:https://doi.org/10.1007/978-3-642-48848-1
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100 1 |a Robinson, David G.  |e author. 
245 1 0 |a Methods of Preparation for Electron Microscopy  |b An Introduction for the Biomedical Sciences /  |c by David G. Robinson, Ulrich Ehlers, Rainer Herken, Bernd Herrmann, Frank Mayer, Friedrich-Wilhelm Schürmann. 
250 |a 1st ed. 1987. 
260 # # |a Berlin, Heidelberg :  |b Springer Berlin Heidelberg :  |b Imprint: Springer,  |c 1987. 
300 |a XVIII, 190 p.  |b online resource. 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
505 0 |a 1 An Introduction to Electron Microscopy (EM) -- 1.1 Imaging Methods in Electron Microscopy -- 1.2 Preparation Procedures in TEM -- 1.3 Imaging Problems -- 1.4 Support Films -- 2 Methods for TEM -- 2.1 Fixation, Dehydration and Embedding -- 2.2 Ultramicrotomy -- 2.3 Macromolecular EM -- 2.4 Immunoelectron Microscopy (I EM) -- 2.5 Autoradiography -- 2.6 Freeze (Fracturing) Etching -- 3 Methods for SEM -- 3.1 Conventional Methods of Preparation -- 3.2 Storage of Specimens -- 3.3 Demonstration of Surfaces via Replicas and Casts -- 3.4 Visualization of Internal Surfaces Through Sectioning and Dry-Fracturing (Dry-Cleaving) -- 3.5 Element Analysis -- 4 Evaluation of Micrographs -- 4.1 Morphometry -- 4.2 Averaging and Image Reconstruction -- Appendix: Buffers in Electron Microscopy. 
650 0 |a Cell biology. 
650 1 4 |a Cell Biology. 
700 1 |a Ehlers, Ulrich.  |e author. 
700 1 |a Herken, Rainer.  |e author. 
700 1 |a Herrmann, Bernd.  |e author. 
700 1 |a Mayer, Frank.  |e author. 
700 1 |a Schürmann, Friedrich-Wilhelm.  |e author. 
710 2 |a SpringerLink (Online service) 
773 0 |t Springer eBooks 
856 4 0 |u https://doi.org/10.1007/978-3-642-48848-1