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01748nam a22003495i 4500 |
| 001 |
978-88-470-0866-3 |
| 005 |
20191025131855.0 |
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cr nn 008mamaa |
| 008 |
100301s2009 it | s |||| 0|eng d |
| 020 |
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|a 9788847008663
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| 024 |
7 |
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|a 10.1007/978-88-470-0866-3
|2 doi
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| 040 |
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|a Sistema de Bibliotecas del Tecnológico de Costa Rica
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| 245 |
1 |
0 |
|a Vinegars of the World
|c edited by Laura Solieri, Paolo Giudici.
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| 250 |
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|a 1st ed. 2009.
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| 260 |
# |
# |
|a Milano :
|b Springer Milan :
|b Imprint: Springer,
|c 2009.
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| 300 |
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|a XX, 300 p.
|b online resource.
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 505 |
0 |
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|a Vinegars of the World -- Vinegars Through the Ages -- Acetic Acid Bacteria Taxonomy from Early Descriptions to Molecular Techniques -- Preservation of Vinegar Acetic Acid Bacteria -- Organisms Associated with Acetic Acid Bacteria in Vinegar Production -- Vinegar Engineering -- Rice Vinegars -- Malt and Distilled Malt Vinegar -- Wine and Grape Vinegars -- Traditional Balsamic Vinegar -- Jerez Vinegar -- Cider Vinegar: Microbiology, Technology and Quality -- Vinegars from Tropical Africa -- Taiwan Fruit Vinegar -- Cereal Vinegars Made by Solid-State Fermentation in China -- Other Tropical Fruit Vinegars -- Whey Vinegar.
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| 650 |
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0 |
|a Microbiology.
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| 650 |
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0 |
|a Food—Biotechnology.
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| 650 |
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0 |
|a Biotechnology.
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| 650 |
1 |
4 |
|a Applied Microbiology.
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| 650 |
2 |
4 |
|a Food Science.
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| 650 |
2 |
4 |
|a Biotechnology.
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| 650 |
2 |
4 |
|a Microbiology.
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| 700 |
1 |
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|a Solieri, Laura.
|e editor.
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| 700 |
1 |
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|a Giudici, Paolo.
|e editor.
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| 710 |
2 |
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|a SpringerLink (Online service)
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| 773 |
0 |
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|t Springer eBooks
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| 856 |
4 |
0 |
|u https://doi.org/10.1007/978-88-470-0866-3
|