Vinegars of the World

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Vinegars of the World

Detalles Bibliográficos
Autor Corporativo:	SpringerLink (Online service)
Otros Autores:	Solieri, Laura. (Editor ), Giudici, Paolo. (Editor )
Formato:	eBook
Lenguaje:	English
Publicado:	Milano : Springer Milan : Imprint: Springer, 2009.
Edición:	1st ed. 2009.
Materias:	Microbiology. Food—Biotechnology. Biotechnology. Applied Microbiology. Food Science.
Acceso en línea:	https://doi.org/10.1007/978-88-470-0866-3

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