Vinegars of the World

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Vinegars of the World

Bibliographic Details
Corporate Author:	SpringerLink (Online service)
Other Authors:	Solieri, Laura. (Editor), Giudici, Paolo. (Editor)
Format:	eBook
Language:	English
Published:	Milano : Springer Milan : Imprint: Springer, 2009.
Edition:	1st ed. 2009.
Subjects:	Microbiology. Food-Biotechnology. Biotechnology. Applied Microbiology. Food Science.
Online Access:	https://doi.org/10.1007/978-88-470-0866-3

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