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01682nam a22003255i 4500 |
| 001 |
978-94-009-5963-7 |
| 005 |
20191026021550.0 |
| 007 |
cr nn 008mamaa |
| 008 |
121227s1983 ne | s |||| 0|eng d |
| 020 |
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|a 9789400959637
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| 024 |
7 |
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|a 10.1007/978-94-009-5963-7
|2 doi
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| 040 |
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|a Sistema de Bibliotecas del Tecnológico de Costa Rica
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| 100 |
1 |
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|a Hughes, R. Colin.
|e author.
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| 245 |
1 |
0 |
|a Glycoproteins
|c by R. Colin Hughes.
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| 250 |
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|a 1st ed. 1983.
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| 260 |
# |
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|a Dordrecht :
|b Springer Netherlands :
|b Imprint: Springer,
|c 1983.
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| 300 |
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|a 95 p.
|b online resource.
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 505 |
0 |
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|a 1 Introduction -- 2 Structure -- 2.1 Carbohydrate-protein linkages -- 2.2 Sequence analysis -- 2.3 Structure of N-glyeans -- 2.4 Endo-glycosidases -- 2.5 Structure of 0-glycans -- 2.6 Membrane glycoproteins: an integrated view -- 3 Biosynthesis -- 3.1 Glycosyl transferases -- 3.2 The donors -- 3.3 TV-glycan assembly -- 3.4 0-glycan assembly -- 3.5 Cellular sites of glycosylation -- 3.6 Control of glycan biosynthesis -- 4 Function -- 4.1 Polypeptide processing -- 4.2 Lectins: carbohydrate-binding proteins -- 4.3 Intracellular transport of glycoproteins -- 4.4 Catabolism and clearance -- 4.5 Cell adhesion -- References.
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| 650 |
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|a Biochemistry.
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| 650 |
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|a Food-Biotechnology.
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| 650 |
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|a Animal anatomy.
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| 650 |
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4 |
|a Biochemistry, general.
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| 650 |
2 |
4 |
|a Food Science.
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| 650 |
2 |
4 |
|a Animal Anatomy / Morphology / Histology.
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| 710 |
2 |
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|a SpringerLink (Online service)
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| 773 |
0 |
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|t Springer eBooks
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| 856 |
4 |
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|u https://doi.org/10.1007/978-94-009-5963-7
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