Glycoproteins

Glycoproteins

Detalles Bibliográficos
Autor principal: Hughes, R. Colin. (Autor)
Autor Corporativo: SpringerLink (Online service)
Formato: eBook
Lenguaje:English
Publicado: Dordrecht : Springer Netherlands : Imprint: Springer, 1983.
Edición:1st ed. 1983.
Materias:
Biochemistry.
Food—Biotechnology.
Animal anatomy.
Biochemistry, general.
Food Science.
Animal Anatomy / Morphology / Histology.
Acceso en línea:https://doi.org/10.1007/978-94-009-5963-7
Tabla de Contenidos:
  • 1 Introduction
  • 2 Structure
  • 2.1 Carbohydrate-protein linkages
  • 2.2 Sequence analysis
  • 2.3 Structure of N-glyeans
  • 2.4 Endo-glycosidases
  • 2.5 Structure of 0-glycans
  • 2.6 Membrane glycoproteins: an integrated view
  • 3 Biosynthesis
  • 3.1 Glycosyl transferases
  • 3.2 The donors
  • 3.3 TV-glycan assembly
  • 3.4 0-glycan assembly
  • 3.5 Cellular sites of glycosylation
  • 3.6 Control of glycan biosynthesis
  • 4 Function
  • 4.1 Polypeptide processing
  • 4.2 Lectins: carbohydrate-binding proteins
  • 4.3 Intracellular transport of glycoproteins
  • 4.4 Catabolism and clearance
  • 4.5 Cell adhesion
  • References.

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