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Obtención de un producto desh...
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Obtención de un producto deshidratado a partir de carambola ácida (Averrhoa carambola L.) /
Bibliographic Details
Main Author:
Amador Saborío, Grettel
(Autor/a)
Format:
Thesis
Book
Language:
Spanish
Published:
San José, C.R.,
2001.
Subjects:
CARAMBOLA
DESHIDRATACIÓN DE ALIMENTOS
Holdings
Description
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Staff View
Description
Physical Description:
xi, 140 hojas : ilustraciones.
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