Analysis of trends and projections of food production and consumption in Brazil and Nigeria /

Código QR

Analysis of trends and projections of food production and consumption in Brazil and Nigeria /

Detalles Bibliográficos
Autores principales:	Paulino, Leonardo A. 1925- (Autor, Autor/a), Sarma, J. S. 1922- (Autor/a)
Formato:	Libro
Lenguaje:	English
Publicado:	Washington, D.C. : IFPRI, 1988.
Colección:	International Food Policy Research Institute
Materias:	ALIMENTOS > PRODUCCION

Ejemplares similares

Trends in the production and use of cassava and other selected food crops in tropical Asia.
por: Sarma, J. S. 1922-, et al.
Publicado: (1984)

Food in the Third World : part trends and projections to 2000 /
por: Paulino, Leonardo A. 1925-, et al.
Publicado: (1986)

Food production and consumption
por: Duckham, A. N.
Publicado: (1976)

Food production and consumption : the efficiencycles /
por: Duckham, A. N.
Publicado: (1976)

The relationship between food production and consumption variability : policy implications for developing countries.
por: Sahn, David E., et al.
Publicado: (1987)

Foodgrain production and consumption--targets, achievements and data needs
por: Sarma, J. S. 1922-, et al.
Publicado: (1989)

Production and consumption of foodgrains in India : implications of accelerated economic growth and poverty alleviation. --
por: Sarma, J. S. 1922-, et al.
Publicado: (1990)

Rapid food production growth in selected developing countries : a comparative analysis of underlying trends, 1961-76 /
por: Bachman, Kenneth Leroy 1913-, et al.
Publicado: (1979)

Two analyses of Indian foodgrain production and consumption data /
por: Sarma, J. S. 1922-, et al.
Publicado: (1979)

Analysis of the food consumption of japanese households
por: Chern, W. S.
Publicado: (2003)

Food consumption and planning
por: Rao, K. K. P. N
Publicado: (1976)

Global governance of food production and consumption : issues and challenges /
por: Oosterveer, Peter
Publicado: (2007)

Production and food consumption of predatory fish in the Vistula River
por: Backiel, T.

Food consumption in China : the revolution continues /
por: Zhou, Zhang-Yue, et al.
Publicado: (2014)

GOURMET SPECIALTY FOOD TRENDS.
por: SLOAN, A. ELIZABETH

Sustainable consumption and production /
Publicado: (1997)

Long-term trends in food consumption : a multi-country study
por: Juréen, L., et al.

FOOD PREFERENCE AND CONSUMPTION AMONG THE ELDERLY.
por: POPPER, RICHARD

Bibliography of food consumption surveys
Publicado: (1990)

A comparative study of FAO and USDA data on production, area, and trade of major food staples /
por: Paulino, Leonardo A. 1925-, et al.
Publicado: (1980)

Food Protection Trends /

Global food projections to 2020 : implications for investment /
por: Rosegrant, Mark W.
Publicado: (1995)

New directions for product testing and sensory analysis of foods /
por: Moskowitz, Howard R., et al.
Publicado: (1985)

Raw agricultural commodities and processed foods intended for human consumption /
por: Estados Unidos. Dept. of Health, Education, and Welfare. Boureau of Foods
Publicado: (1982)

Setting priorities for promoting African food production
por: Delgado, Christopher Linn 1949-, et al.
Publicado: (1988)

Production of pre-cooked frozen foods for mass catering /
por: Rogers, John L., et al.
Publicado: (1969)

Does food aid depress food production? : the disincentive dilemma in the African context /
por: Lavy, Victor 1949-
Publicado: (1990)

Data on food consumption by high-risk family members : it's utility for identifying target households for food and nutrition programmes /
por: Pinstrup-Andersen, Per, et al.
Publicado: (1983)

Top 10 functional food trends /
por: Sloan, A. Elizabeth

Trends and prospects for cassava in the developing world /
por: Sarma, J. S. 1922-, et al.
Publicado: (1991)

Food analysis : theory and practice /
por: Pomeranz, Yeshajahu 1922-, et al.
Publicado: (2000)

Food analysis : theory and practice /
por: Pomeranz, Yeshajahu 1922-, et al.
Publicado: (1978)

Top 10 functional foods trends /
por: Sloan, A. Elizabeth

Food Policy Analysis.
por: Timmer, C. Peter
Publicado: (1985)

Recent and prospective developments in food consumption : some policy issues
Publicado: (1977)

Guidelines for sensory analysis in food product development and quality control /
por: Carpenter, Roland P., et al.
Publicado: (2000)

The Chemistry and technology of food and food products
por: Jacobs, Morris Boris n. 1905, et al.
Publicado: (1951)

From project to production /
por: Brichta, A. M., et al.
Publicado: (1970)

Food analysis : theory and practice /
por: Meloan, Clifton E., et al.
Publicado: (1971)

Dry bean production and consumption in the year 2000: Projections, thoughts and gueáes with emphasis on Latin America and Africa
por: Janáen, Willem
Publicado: (1980)