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| LEADER |
01028nam a2200265uu 4500 |
| 001 |
000056534 |
| 005 |
20091005082532.0 |
| 008 |
090918s2007 xxu ||||| eng |
| 020 |
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|a 9781565912533
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| 035 |
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|a 9240746
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| 040 |
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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| 041 |
0 |
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|a eng
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| 082 |
0 |
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|a 641.595.19
|b B384b
|2 22
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| 100 |
1 |
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|a Ham, Kiyung
|e Traductor/a
|4 trl
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| 245 |
1 |
4 |
|a The beauty of Korean food:
|b with 100 best-loved recipes : the research and development project for the standarization of korean cuisine /
|c text by Institute of Traditional Korean Food ; translated by Kiyung Ham, Richard Harris
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| 250 |
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|a 1. edition
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| 260 |
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|a Elizabeth, N.J. :
|b Hollym,
|c c2007.
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| 300 |
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|a 263 páginas :
|b ilustraciones a color
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| 650 |
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|a COCINA COREANA
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| 700 |
1 |
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|a Harris, Richard Legé
|d 1939-
|e Traductor/a
|4 trl
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| 900 |
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|a 2009
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| 912 |
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|a 05-OCT-2009 - BARQUERO SANABRIA, PAOLA
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| 917 |
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|a 18-SEP-2009 - MALAVASSI AGUILAR, FLORA ALICIA
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| 949 |
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|a PB -ABR
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| 916 |
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|a Centro Catalográfico
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