The beauty of Korean food: with 100 best-loved recipes : the research and development project for the standarization of korean cuisine /
Autor principal: | Ham, Kiyung (Traductor) |
---|---|
Otros Autores: | Harris, Richard Legé 1939- (Traductor, Traductor/a) |
Formato: | Libro |
Lenguaje: | English |
Publicado: |
Elizabeth, N.J. :
Hollym,
c2007.
|
Edición: | 1. edition |
Materias: |
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