The beauty of Korean food: with 100 best-loved recipes : the research and development project for the standarization of korean cuisine /
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Elizabeth, N.J. :
Hollym,
c2007.
|
| Edition: | 1. edition |
| Subjects: |
Sistema de Bibliotecas de Universidad de Costa Rica
| Call Number: |
641.595.19 |
|---|---|
| Copy | Available |