The beauty of Korean food: with 100 best-loved recipes : the research and development project for the standarization of korean cuisine /

The beauty of Korean food: with 100 best-loved recipes : the research and development project for the standarization of korean cuisine /

Bibliographic Details
Main Author: Ham, Kiyung (Translator)
Other Authors: Harris, Richard Legé 1939- (Translator, Traductor/a)
Format: Book
Language:English
Published: Elizabeth, N.J. : Hollym, c2007.
Edition:1. edition
Subjects:
COCINA COREANA

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