The beauty of Korean food: with 100 best-loved recipes : the research and development project for the standarization of korean cuisine /

The beauty of Korean food: with 100 best-loved recipes : the research and development project for the standarization of korean cuisine /

Detalles Bibliográficos
Autor principal: Ham, Kiyung (Traductor)
Otros Autores: Harris, Richard Legé 1939- (Traductor, Traductor/a)
Formato: Libro
Lenguaje:English
Publicado: Elizabeth, N.J. : Hollym, c2007.
Edición:1. edition
Materias:
COCINA COREANA

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