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00900nam a2200289uu 4500 |
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20150722135634.0 |
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150710s1977 xxu ||||| eng |
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|a 0960232265
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|a 9453571
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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|a eng
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|a 637.3
|b K86ch2
|2 23
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| 100 |
1 |
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|a Kosikowski, Frank
|e Autor/a
|4 aut
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| 245 |
1 |
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|a Cheese and fermented milk foods /
|c Frank Kosikowski
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| 250 |
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|a 2. edition
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| 260 |
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|a New York :
|b F.V. Kosikowski and Associates,
|c c1977.
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| 300 |
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|a ix, 711 páginas :
|b ilustraciones
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| 500 |
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|a Reimpresiones: 1982
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| 650 |
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|a QUESOS
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| 650 |
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|a QUESOS
|x PROCESAMIENTO
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| 650 |
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|a PRODUCTOS LACTEOS
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| 912 |
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|a 22-JUL-2015 - SALAZAR ALVAREZ, CLAUDIO
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| 915 |
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|a 22-JUL-2015
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| 917 |
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|a 10-JUL-2015 - TABORDA AGUILAR, VERONICA
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| 949 |
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|a CSA -CSA
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| 916 |
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|a Centro Catalográfico
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