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00920nam a2200277uu 4500 |
| 001 |
000064090 |
| 005 |
20150903092403.0 |
| 008 |
150808s1970 xxu ||||| eng |
| 020 |
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|a 0870550977
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| 035 |
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|a 9455506
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| 040 |
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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| 041 |
0 |
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|a eng
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| 082 |
0 |
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|a 664.153
|b M664ch
|2 23
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| 100 |
1 |
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|a Minifie, Bernard W.
|e Autor/a
|4 aut
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| 245 |
1 |
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|a Chocolate, cocoa and confectionery :
|b science and technology /
|c Bernard W. Minifie
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| 250 |
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|a 1. edition
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| 260 |
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|a Westport, Connecticut :
|b AVI Publishing Company, Inc.,
|c 1970.
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| 300 |
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|a viii, 624 páginas, 1 hoja sin numerar plegable :
|b ilustraciones
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| 650 |
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|a CONFITERIA
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| 650 |
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|a COCOA
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| 650 |
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|a CHOCOLATE
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| 912 |
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|a 03-SEP-2015 - SALAZAR ALVAREZ, CLAUDIO
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| 915 |
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|a 02-SEP-2015
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| 917 |
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|a 08-AUG-2015 - SANCHEZ ULATE, ANA LORENA
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| 949 |
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|a CSA -CSA
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| 916 |
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|a Centro Catalográfico
|