Ciencia de los alimentos /
| Main Author: | |
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| Other Authors: | , |
| Format: | Book |
| Language: | Spanish |
| Published: |
Zaragoza, España :
Editorial ACRIBIA, S.A.,
c1995.
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| Subjects: |
| Item Description: | Título original: Food science, 5a. edición Reimpresiones: 2007 |
|---|---|
| Physical Description: | xiv, 667 páginas : ilustraciones. |
| ISBN: | 9788420008912 |