La cocina tradicional costarricense: el manejo de los alimentos /
| Main Author: | |
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| Format: | Book |
| Language: | Spanish |
| Published: |
San José, C.R. :
Editorial Costa Rica,
2007.
|
| Edition: | 1. edición |
| Subjects: |
Sistema de Bibliotecas de Universidad de Costa Rica
| Call Number: |
641.597.286 |
|---|---|
| Copy | Available |