Effects of processing, hybridization and blending of various oil types on the fatty acid composition of Costa Rican crude palm oil and derivatives used for human consumption /
| Autor principal: | |
|---|---|
| Formato: | Libro |
| Lenguaje: | English |
| Publicado: |
Indiana :
[editor no identificado],
2001.
|
| Materias: |
Sistema de Bibliotecas de Universidad de Costa Rica
| Número de Clasificación: |
665.3 |
|---|---|
| Copia | Disponible |