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00976nam a2200301uu 4500 |
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000095408 |
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20120127113520.0 |
| 008 |
120112s2010 xxk ||||| eng |
| 020 |
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|a 9781405183666
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| 035 |
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|a 9316432
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| 040 |
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|a Sistema de Bibliotecas de Universidad de Costa Rica
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| 041 |
0 |
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|a eng
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| 082 |
0 |
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|a 664.024
|b E61e2
|2 23
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| 100 |
1 |
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|a Whitehurst, Robert J.
|e Editor/a
|4 edt
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| 245 |
1 |
0 |
|a Enzymes in food technology /
|c edited by Robert J. Whitehurst and Maarten van Oort
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| 250 |
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|a 2. edition
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| 260 |
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|a Chichester, UK :
|b Wiley-Blackwell,
|c c2010.
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| 300 |
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|a xiv, 368 páginas :
|b ilustraciones
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| 650 |
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|a ENZIMAS
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| 650 |
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|x APLICACIONES INDUSTRIALES
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| 650 |
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|a ALIMENTOS
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| 650 |
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|x INDUSTRIA Y COMERCIO
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| 700 |
1 |
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|a Oort, Maarten van
|e Editor/a
|4 edt
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| 912 |
|
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|a 27-JAN-2012 - BERMUDEZ RUIZ, AURORA
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| 915 |
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|a 27-JAN-2012
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| 917 |
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|a 12-JAN-2012 - CAMACHO ALFARO, ROSA ISELA
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| 949 |
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|a ABR -CBM
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| 916 |
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|a Centro Catalográfico
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