Evaluation of certain food additives : sixty-third report of the Joint FAO/WHO expert committee of food additives.

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Evaluation of certain food additives : sixty-third report of the Joint FAO/WHO expert committee of food additives.

Bibliographic Details
Corporate Author:	Joint FAO/WHO Expert Committee on Food Additives (Author, Autor/a)
Format:	Book
Language:	English
Published:	Geneva : World Health Organization, 2005.
Subjects:	ADITIVOS PARA ALIMENTOS > TOXICOLOGIA CONTAMINACION DE ALIMENTOS

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