Evaluation of certain food additives : sixty-ninth report of the Joint FAO/WHO expert committee on food additives
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| Formato: | Libro |
| Lenguaje: | English |
| Publicado: |
Geneva, Switzerland :
World Health Organization,
c2009.
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| Colección: | WHO technical report series
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| Materias: |
| Descripción Física: | xi, 208 páginas : ilustraciones |
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| ISBN: | 9789241209526 |