Evaluation of certain food additives : sixty-ninth report of the Joint FAO/WHO expert committee on food additives

QR Code

Evaluation of certain food additives : sixty-ninth report of the Joint FAO/WHO expert committee on food additives

Bibliographic Details
Corporate Author:	Joint FAO/WHO Expert Committee on Food Additives (Author, Autor/a)
Format:	Book
Language:	English
Published:	Geneva, Switzerland : World Health Organization, c2009.
Series:	WHO technical report series
Subjects:	ADITIVOS PARA ALIMENTOS TOXICOLOGIA CONTAMINACION DE ALIMENTOS

Similar Items

Evaluation of certain food additives : sixty-third report of the Joint FAO/WHO expert committee of food additives.
Published: (2005)

Evaluation of certain food additives and contaminants : sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives
Published: (2007)

Evaluation of certain food additives and contaminants : sixty-eighth report of the Joint FAO/WHO Expert Committee on Food Additives
Published: (2007)

Evaluation of certain food additives : eighty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives.
Published: (2019)

Evaluation of certain food additives and contaminants : fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives
Published: (2002)

Toxicological evaluation of certain food additives and contaminants
Published: (1989)

Toxicological evaluation of certain food additives
Published: (1976)

Evaluation of certain veterinary drug residues in food : sixty-second report of the Joint FAO/WHO expert committee on food additives
Published: (2004)

Evaluation of certain veterinary drug residues in food : seventieth report of the Joint FAO/WHO expert committee on food additives
Published: (2009)

Evaluation of certain veterinary drug residues in food : Fifty-eighth report of the Joint FAO/Who Expert Committee on Food Additives
Published: (2002)

Evaluation of certain food additives some food colours, thickening agents, and certain other substances /
Published: (1975)

Toxicological evaluation of certain food additives and naturally occurring toxicants /
Published: (1993)

Evaluation of certain veterinary drug residues in food : fortieth report of the joint FAO/WHO Expert Commitee on Foof Additives
Published: (1993)

Summary of toxicological data of certain food additives /
Published: (1977)

Evaluation of certain food additives and contaminants: Seventy-third report of the Joint FAO/WHO Expert committee on food additives
Published: (2011)

Toxicological evaluation of some food colours, enzymes, flavour enhacers, thickening agents, and certain food additives /
Published: (1975)

Evaluation of certain food additives and contaminants: Seventy-seventh report of the joint FAO/WHO expert committee on food additives.
Published: (2013)

Residues evaluation of certain veterinary drugs: Joint FAO/WHO expert committee on food additives
Published: (2009)

Safety evaluation of certain food additives
Published: (2003)

Evaluation of certain food contaminants /
Published: (2006)

Specifications for the identity and purity of some food colours, flavour enhancers, thickening agents, and certain food additives : the contents of this document are the result of the deliberations or the Joint FAO/WHO Expert Committee on Food Additives which met in Rome, 4-13 June 1974.
Published: (1976)

Safety evaluation of certain food additives and contaminants
Published: (2002)

Evaluation of certain veterinary drug residues in food : sixty-sixth report of the Joint FAO/WHO Expert Committee on food additives /
by: World health organization
Published: (2006)

Specifications for identity and purity of certain food Additives
Published: (1990)

Safety evaluation of certain food additives and contaminants
Published: (2004)

Toxicological evaluation of some food additives including anticaking agents, antimicrobials, antioxidants, emulsifiers thickening agents /
Published: (1974)

Safety evaluation of certain food additives and contaminants
Published: (2001)

Principles for the safety assessment of food additives and contaminants in food
Published: (1987)

Evaluation of certain food additives and contaminants
Published: (1990)

Safety evaluation of certain food additives and contaminants
Published: (2000)

Food additives.
by: Taylor, Reginald James 1906-1979
Published: (1980)

Residue evaluation of certain veterinary drugs : Joint FAO/WHO expert committee on food additives. 66th meeting 2006
Published: (2006)

Compendium of food additive specifications : Joint FAO/WHO expert committee on food additives. 68 th meeting 2007
Published: (2007)

Evaluation of certain food additives and contaminants: Seventy-fourth report of the Joint FAO/WHO expert commitee on food additives
Published: (2011)

Toxicological evaluation of some enzymes, modified starches and certain other substances.
Published: (1972)

Evaluation of certain contaminantes in food: Seventy-second report of the joint FAO/WHO expert committee on food additives
Published: (2011)

Evaluation of mercury, lead, cadmium and the food additives amaranth, diethylpyrocarbonate, and octyl gallate
Published: (1972)

Compendium of food additive specifications: Joint FAO/Who expert committee on food additives. 71 st meeting 2009
Published: (2009)

Compendium of food additive specifications: Joint FAO/WHO expert committee on food additives: 69th meeting 2008
Published: (2008)

Compendium of food additive specifications : Joint FAO/WHO expert committee on food additives 67th meeting 2006
Published: (2006)