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00993nam a2200277 u 4500 |
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20110909084057.0 |
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100205s2009 sz ||||| eng |
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|a 9789241209526
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|a 9252758
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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|a eng
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|a 615.954
|b E92ec
|2 21
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|a Joint FAO/WHO Expert Committee on Food Additives
|e Autor/a
|4 aut
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|a Evaluation of certain food additives :
|b sixty-ninth report of the Joint FAO/WHO expert committee on food additives
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|a Geneva, Switzerland :
|b World Health Organization,
|c c2009.
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|a xi, 208 páginas :
|b ilustraciones
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|a WHO technical report series
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|a ADITIVOS PARA ALIMENTOS
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|x TOXICOLOGIA
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|a CONTAMINACION DE ALIMENTOS
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| 900 |
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|a 2010 mar
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|a 09-SEP-2011 - BERMUDEZ RUIZ, AURORA
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|a 05-FEB-2010 - BUSTAMANTE MORA, CYNTHIA
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| 949 |
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|a DQS-DQS
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| 916 |
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|a Centro Catalográfico
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