Evaluation of certain food additives : sixty-ninth report of the Joint FAO/WHO expert committee on food additives
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| Format: | Book |
| Language: | English |
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Geneva, Switzerland :
World Health Organization,
c2009.
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| Series: | WHO technical report series
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| Physical Description: | xi, 208 páginas : ilustraciones |
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| ISBN: | 9789241209526 |