Evaluation of certain food additives and contaminants : fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives
Autores Corporativos: | , |
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Formato: | Libro |
Lenguaje: | English |
Publicado: |
Geneva :
World Health Organization,
2002.
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Colección: | WHO technical report series
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Materias: |
Descripción Física: | x, 171 páginas |
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ISBN: | 9241209097 |