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00999nam a2200265 u 4500 |
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20110909084151.0 |
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030319s2002 sz ||||| eng |
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|a 9241209097
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|a 7357893
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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|a eng
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| 082 |
0 |
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|a 615.954
|b E92ev
|2 20
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| 110 |
2 |
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|a Joint FAO/WHO Expert Committee on Food Additives
|e Autor/a
|4 aut
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| 245 |
1 |
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|a Evaluation of certain food additives and contaminants :
|b fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives
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| 260 |
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|a Geneva :
|b World Health Organization,
|c 2002.
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| 300 |
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|a x, 171 páginas
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| 490 |
0 |
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|a WHO technical report series
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| 650 |
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|a ADITIVOS PARA ALIMENTOS
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| 650 |
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|x TOXICOLOGIA
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| 650 |
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|a CONTAMINACION DE ALIMENTOS
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| 710 |
2 |
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|a Organización Mundial de la Salud
|e Autor/a
|4 aut
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| 912 |
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|a 09-SEP-2011 - BERMUDEZ RUIZ, AURORA
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| 917 |
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|a 19-MAR-2003 - HERNANDEZ GUZMAN, MARLIN TAYIRA
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| 916 |
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|a Centro Catalográfico
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