Evaluation of certain food additives and contaminants : fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives

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Evaluation of certain food additives and contaminants : fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives

Detalles Bibliográficos
Autores Corporativos:	Joint FAO/WHO Expert Committee on Food Additives (Autor, Autor/a), Organización Mundial de la Salud (Autor, Autor/a)
Formato:	Libro
Lenguaje:	English
Publicado:	Geneva : World Health Organization, 2002.
Colección:	WHO technical report series
Materias:	ADITIVOS PARA ALIMENTOS TOXICOLOGIA CONTAMINACION DE ALIMENTOS

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