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990118s1980 enk ||||| eng |
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|a 0094638004
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| 035 |
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|a 3877223
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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|a eng
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| 082 |
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|a 641.3
|b C187e2
|2 00
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| 100 |
1 |
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|a Campbell, Ada Marie
|e Autor/a
|4 aut
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| 245 |
1 |
4 |
|a The experimental study of food /
|c Ada Marie Campbell, Marjorie Porter Penfield, Ruth M. Griswold
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| 250 |
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|a 2. edition
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| 260 |
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|a London, Sydney :
|b Constable,
|c 1980.
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| 300 |
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|a xiii, 513 páginas :
|b ilustraciones
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| 650 |
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|a ALIMENTOS
|x INVESTIGACIONES
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| 700 |
1 |
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|a Penfield, Marjorie Porter
|e Autor/a
|4 aut
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| 700 |
1 |
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|a Griswold, Ruth M.
|e Autor/a
|4 aut
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| 916 |
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|a Centro Catalográfico
|