The experimental study of food /

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The experimental study of food /

Detalles Bibliográficos
Autores principales:	Campbell, Ada Marie (Autor, Autor/a), Penfield, Marjorie Porter (Autor/a), Griswold, Ruth M. (Autor/a)
Formato:	Libro
Lenguaje:	English
Publicado:	London, Sydney : Constable, 1980.
Edición:	2. edition
Materias:	ALIMENTOS > INVESTIGACIONES

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