The experimental study of food /

Bibliographic Details
Main Authors: Campbell, Ada Marie (Author, Autor/a), Penfield, Marjorie Porter (Autor/a), Griswold, Ruth M. (Autor/a)
Format: Book
Language:English
Published: London, Sydney : Constable, 1980.
Edition:2. edition
Subjects:

Sistema de Bibliotecas de Universidad de Costa Rica

Holdings details from Sistema de Bibliotecas de Universidad de Costa Rica
Call Number: 641.3
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