Fatty acid composition selected foods using Sherlock software /

Fatty acid composition selected foods using Sherlock software /

Bibliographic Details
Main Author: Sasser, Myron (Editor)
Format: Book
Language:English
Published: Newark, Del. : MIDI, c1993.
Subjects:
ALIMENTOS > PROCESAMIENTO DE DATOS
ACIDOS GRASOS > PROCESAMIENTO DE DATOS
ACIDOS GRASOS > ANALISIS
ACIDOS GRASOS > COMPOSICION
ALIMENTOS > ANALISIS
SHERLOCK (PROGRAMA PARA COMPUTADORA)
ALIMENTOS
ACIDOS GRASOS
Description
Physical Description:61 páginas

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