Fennema química de los alimentos /

Bibliographic Details
Main Author: Damodaran, Srinivasan (Editor)
Other Authors: Parkin, Kirk L. (Editor, Editor/a), Fennema, Owen R. (Editor, Editor/a), Sanz Pérez, Bernabé (Translator, Traductor/a)
Format: Book
Language:Spanish
Published: Zaragoza, España : Editorial ACRIBIA, S.A., c2008.
Edition:3. edición
Subjects:
Description
Item Description:Título original: Fennema's food chemistry, 4 edition--Reimpresiones 2008
Physical Description:xii, 1154 páginas : ilustraciones
ISBN:9788420011424