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00985nam a2200289uu 4500 |
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000103051 |
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20101216140617.0 |
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101117s2009 xxu ||||| eng |
020 |
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|a 9781420043846
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|a 9279217
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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|a eng
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082 |
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|a 613.263
|b F443f
|2 22
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100 |
1 |
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|a Cho, Susan Sungsoo
|e Editor/a
|4 edt
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1 |
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|a Fiber ingredients :
|b food applications and health benefits /
|c edited by Susan Sungsoo Cho and Priscilla Samuel
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260 |
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|a Boca Raton :
|b CRC Press,
|c c2009.
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300 |
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|a xiii, 499 páginas :
|b ilustraciones
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650 |
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|a ALIMENTOS
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650 |
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|a ALIMENTOS
|x CONTENIDO DE FIBRAS
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650 |
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|a FIBRA EN LA NUTRICION HUMANA
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650 |
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|a DIETA ALTA EN FIBRA
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700 |
1 |
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|a Samuel, Priscilla
|e Editor/a
|4 edt
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900 |
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|a 2010 dic
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912 |
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|a 16-DEC-2010 - GARRIDO CORDERO, IRINA
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917 |
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|a 17-NOV-2010 - LEON SORIO, MARIA ELENA
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949 |
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|a IG -ACC
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916 |
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|a Centro Catalográfico
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