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| LEADER |
00985nam a2200289uu 4500 |
| 001 |
000103051 |
| 005 |
20101216140617.0 |
| 008 |
101117s2009 xxu ||||| eng |
| 020 |
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|a 9781420043846
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| 035 |
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|a 9279217
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| 040 |
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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| 041 |
0 |
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|a eng
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| 082 |
0 |
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|a 613.263
|b F443f
|2 22
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| 100 |
1 |
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|a Cho, Susan Sungsoo
|e Editor/a
|4 edt
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| 245 |
1 |
0 |
|a Fiber ingredients :
|b food applications and health benefits /
|c edited by Susan Sungsoo Cho and Priscilla Samuel
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| 260 |
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|a Boca Raton :
|b CRC Press,
|c c2009.
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| 300 |
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|a xiii, 499 páginas :
|b ilustraciones
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| 650 |
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|a ALIMENTOS
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| 650 |
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|a ALIMENTOS
|x CONTENIDO DE FIBRAS
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| 650 |
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|a FIBRA EN LA NUTRICION HUMANA
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| 650 |
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|a DIETA ALTA EN FIBRA
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| 700 |
1 |
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|a Samuel, Priscilla
|e Editor/a
|4 edt
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| 900 |
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|a 2010 dic
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| 912 |
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|a 16-DEC-2010 - GARRIDO CORDERO, IRINA
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| 917 |
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|a 17-NOV-2010 - LEON SORIO, MARIA ELENA
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| 949 |
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|a IG -ACC
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| 916 |
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|a Centro Catalográfico
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