Fish handling and processing /

Bibliographic Details
Main Author:	Burgess, G. H. O. (Editor)
Other Authors:	Cutting, C.L. (Editor, Editor/a), Lovern, J.A. (Editor, Editor/a), Waterman, J.J. (Editor, Editor/a), Atkinson, Keith (Illustrator, Ilustrador/a)
Format:	Book
Language:	English
Published:	New York : Chemical Publishing Company, Inc., 1967.
Edition:	1. American edition
Subjects:	TECNOLOGIA PESQUERA PESCADO > MANIPULACION PESCADO > PROCESAMIENTO

Description
Physical Description:	xv, 389 páginas : ilustraciones

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