Food analysis /
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
New York :
Kluwer Academic / Plenum Publishers,
c2003.
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| Edition: | 3. edition |
| Series: | Food Science Text Series
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| Subjects: |
| Physical Description: | xiii, 557 páginas : ilustraciones |
|---|---|
| ISBN: | 0306474956 |