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00855nam a2200265uu 4500 |
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000104560 |
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20150722153956.0 |
| 008 |
150709s2003 xxu ||||| eng |
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|a 0306474956
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| 035 |
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|a 9453507
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|a Sistema de Bibliotecas de Universidad de Costa Rica
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0 |
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|a eng
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| 082 |
0 |
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|a 664.07
|b F686fn3
|2 23
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| 100 |
1 |
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|a Nielsen, S. Suzanne
|e Editor/a
|4 edt
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| 245 |
1 |
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|a Food analysis /
|c edited by S. Suzanne Nielsen
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| 250 |
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|a 3. edition
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| 260 |
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|a New York :
|b Kluwer Academic / Plenum Publishers,
|c c2003.
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| 300 |
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|a xiii, 557 páginas :
|b ilustraciones
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| 490 |
0 |
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|a Food Science Text Series
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| 650 |
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|a ALIMENTOS -- ANALISIS
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| 912 |
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|a 22-JUL-2015 - SALAZAR ALVAREZ, CLAUDIO
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| 915 |
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|a 22-JUL-2015
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| 917 |
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|a 09-JUL-2015 - TABORDA AGUILAR, VERONICA
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| 949 |
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|a CSA -CSA
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| 916 |
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|a Centro Catalográfico
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