Food analysis /

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Food analysis /

Detalles Bibliográficos
Autor principal:	Nielsen, S. Suzanne (Editor )
Formato:	Libro
Lenguaje:	English
Publicado:	New York : Kluwer Academic / Plenum Publishers, c2003.
Edición:	3. edition
Colección:	Food Science Text Series
Materias:	ALIMENTOS > ANALISIS

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