Food analysis /
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York :
Kluwer Academic / Plenum Publishers,
c2003.
|
| Edition: | 3. edition |
| Series: | Food Science Text Series
|
| Subjects: |
Sistema de Bibliotecas de Universidad de Costa Rica
| Call Number: |
664.07 |
|---|---|
| Copy | Available |