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Food analysis by HPLC /
Description
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Food analysis by HPLC /
Bibliographic Details
Main Author:
Nollet, Leo M.L. 1948-
(Editor)
Format:
Book
Language:
English
Published:
New York, New York :
M. Dekker,
c2000.
Edition:
2. edition rev. and expanded
Subjects:
ALIMENTOS
>
ANALISIS
Holdings
Description
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Staff View
Description
Physical Description:
ix, 1049 páginas : ilustraciones
ISBN:
082478460X
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