Food analysis by HPLC /

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Food analysis by HPLC /

Detalles Bibliográficos
Autor principal:	Nollet, Leo M.L. 1948- (Editor )
Formato:	Libro
Lenguaje:	English
Publicado:	New York, New York : M. Dekker, c2000.
Edición:	2. edition rev. and expanded
Materias:	ALIMENTOS > ANALISIS

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