| LEADER | 00813nam a2200253 u 4500 | ||
|---|---|---|---|
| 001 | 000104561 | ||
| 005 | 20050420135101.0 | ||
| 008 | 041116s2000 xxu ||||| eng | ||
| 020 | |a 082478460X | ||
| 035 | |a 8046493 | ||
| 040 | |a Sistema de Bibliotecas de la Universidad de Costa Rica | ||
| 041 | 0 | |a eng | |
| 082 | 0 | |a 664.07 |b F686fo2 |2 00 | |
| 100 | 1 | |a Nollet, Leo M.L. |d 1948- |e Editor/a |4 edt | |
| 245 | 1 | 0 | |a Food analysis by HPLC / |c edited by Leo M. L. Nollet |
| 250 | |a 2. edition rev. and expanded | ||
| 260 | |a New York, New York : |b M. Dekker, |c c2000. | ||
| 300 | |a ix, 1049 páginas : |b ilustraciones | ||
| 650 | |a ALIMENTOS -- ANALISIS | ||
| 900 | |a 2005 | ||
| 912 | |a 20-APR-2005 - SANCHEZ VELASQUEZ, AURA | ||
| 917 | |a 16-NOV-2004 - MURILLO HERNANDEZ, XINIA | ||
| 949 | |a PB -AM | ||
| 916 | |a Centro Catalográfico | ||