Food analysis by HPLC /

Food analysis by HPLC /

Bibliographic Details
Main Author: Nollet, Leo M.L. 1948- (Editor)
Format: Book
Language:English
Published: New York, New York : M. Dekker, c2000.
Edition:2. edition rev. and expanded
Subjects:
ALIMENTOS > ANALISIS

Sistema de Bibliotecas de Universidad de Costa Rica

Holdings details from Sistema de Bibliotecas de Universidad de Costa Rica
Call Number: 664.07
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