Food chemistry /
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
New York, New York :
M. Dekker,
c1996.
|
| Edition: | 3. edition |
| Series: | Food Science and Technology
|
| Subjects: |
| Physical Description: | xii, 1069 páginas : ilustraciones |
|---|---|
| ISBN: | 0824796918 |