Food chemistry /
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York, New York :
M. Dekker,
c1996.
|
| Edition: | 3. edition |
| Series: | Food Science and Technology
|
| Subjects: |
Sistema de Bibliotecas de Universidad de Costa Rica
| Call Number: |
664.02 |
|---|---|
| Copy | Available |