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20150623141842.0 |
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060623s2005 xxu ||||| eng |
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|a 0849320232
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|a 8559463
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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|a eng
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|a 664
|b J94f2
|2 21
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|a Julian McClements, David
|e Autor/a
|4 aut
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| 245 |
1 |
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|a Food emulsions :
|b principles, practices and techniques /
|c David Julian McClements
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| 250 |
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|a 2. edition
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| 260 |
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|a Boca Raton :
|b CRC Press,
|c c2005.
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| 300 |
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|a 609 páginas :
|b ilustraciones
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| 490 |
0 |
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|a CRC Series in contemporary food science
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| 650 |
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|a ALIMENTOS
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| 650 |
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|a EMULSIONES
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| 650 |
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|a REOLOGIA
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| 900 |
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|a 2006
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| 912 |
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|a 23-JUN-2015 - CASCANTE GAMBOA, SARA
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| 917 |
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|a 23-JUN-2006 - CAMACHO ALFARO, ROSA ISELA
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| 949 |
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|a Pb -AM
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| 916 |
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|a Centro Catalográfico
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