Food emulsions : principles, practices and techniques /
Autor principal: | Julian McClements, David (Autor, Autor/a) |
---|---|
Formato: | Libro |
Lenguaje: | English |
Publicado: |
Boca Raton :
CRC Press,
c2005.
|
Edición: | 2. edition |
Colección: | CRC Series in contemporary food science
|
Materias: |
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