Food emulsions : principles, practices and techniques /

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Food emulsions : principles, practices and techniques /

Bibliographic Details
Main Author:	Julian McClements, David (Author, Autor/a)
Format:	Book
Language:	English
Published:	Boca Raton : CRC Press, c2005.
Edition:	2. edition
Series:	CRC Series in contemporary food science
Subjects:	ALIMENTOS EMULSIONES REOLOGIA

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