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00924nam a2200277uu 4500 |
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20151109115421.0 |
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150730s1968 xxu ||||| eng |
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|a 0870550241
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|a 9454859
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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|a eng
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|a 664.5
|b M567f2
|2 22
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| 100 |
1 |
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|a Merory, Joseph
|e Autor/a
|4 aut
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| 245 |
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|a Food flavorings :
|b composition, manufacture, and use /
|c by Joseph Merory
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| 250 |
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|a 2. edition, revised and enlarged
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| 260 |
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|a Westport, Connecticut :
|b AVI Publishing Company, Inc.,
|c c1968.
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| 300 |
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|a ix, 478 páginas :
|b ilustraciones
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| 500 |
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|a Reimpresiones 1978
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| 650 |
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|a AROMATIZANTES
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| 650 |
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|a AROMATIZANTES
|x COMPOSICION
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| 912 |
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|a 09-NOV-2015 - SALAZAR ALVAREZ, CLAUDIO
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| 915 |
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|a 02-SEP-2015
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| 917 |
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|a 30-JUL-2015 - CASCANTE GAMBOA, SARA
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| 949 |
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|a CSA -CSA
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| 916 |
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|a Centro Catalográfico
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