Food industries manual /

Food industries manual /

Bibliographic Details
Main Author: Woollen, Anthony (Editor)
Format: Book
Language:English
Published: New York : Chemical Publishing Co., INC., 1970.
Edition:20. edition ; first American edition
Subjects:
TECNOLOGIA DE ALIMENTOS > DICCIONARIOS
ALIMENTOS > DICCIONARIOS
INDUSTRIAS ALIMENTICIAS > DICCIONARIOS
ALIMENTOS > MANUALES
INDUSTRIAS ALIMENTICIAS > MANUALES
Description
Physical Description:509 páginas : ilustraciones

Similar Items